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Words That Denote Number of Animals Like Murder of Crows

A Gaggle of Geese, a Pride of Lions, a Schoolhouse of Fish, and More Collective Animal Nouns

Do you ever refer to a gaggle of geese, a pride of lions, a school of fish? These are all collective nouns, which are names of a number (or collection) of people, animals, or things taken together and spoken of as 1 whole. In that location are hundreds of these nouns of multitude, including those for animals, many of which are deeply embedded in our language despite beingness several hundred years erstwhile. You may refer to a gaggle of geese, a litter of puppies, a flock of ducks, a pride of lions, a pack of wolves, or a murder of crows, simply practise y'all know whence they came? Join me today as we swoop deep into these little bits of poesy.

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Listen to this Podcast Episode

Mind by clicking the play button below or by subscribing to the RSS feed or listening through iTunes, Stitcher, or Soundcloud.

MY Short Listing of Collective Nouns for Animals (Listing YOURS BELOW!)

Enjoy my own made-upwards Nouns of Multitude, my Terms of Animalia, and I encourage you to submit your own in the comments below.

A CRADLE OF COWS

A LAP OF CATS

A CACOPHANY OF JAYS

A TRUST OF CHICKADEES

A HARASSMENT OF HUMMINGBIRDS

A SAGACITY OF DONKEYS

A GENIUS OF RAVENS

A Luminescence OF CROWS

A GUARDIAN OF ELEPHANTS

A WONDER OF FOXES

A RUSE OF RACCOONS

A SWAGGER OF SKUNKS

A Commemoration OF ANIMALS

A SURVIVAL OF ANIMALS

A HARDSHIP OF ANIMALS

A SUFFERING OF ANIMALS

A HOPE OF ANIMALS

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FAQ

What kind of personal interaction is in that location in the classes?

Each cooking grade is fully interactive. While I am demonstrating, you can chinkle in with comments, questions, and ooohs and ahhhs the entire time. Not only does this increment connection amongst the students, both my assistant and I run into your questions and make certain we answer all of them.

What can I expect once I register for a course?

Upon completing your registration, you receive your confirmation email, which includes the link to our Zoom course, along with information and recipes. Each course is officially a get once a minimum number of slots are filled — at which fourth dimension the recipes appear on the document. My goal is to have the recipes available to you at least 5 days earlier the class to give you enough time to gild / shop for ingredients, should you cull to cook forth.

Practice I need to be on video during the class?

While I love to see the faces of my students, the use of video during the alive course is optional. Notation: Fifty-fifty if you opt to show your video, for the class recordings, which go out to the general public equally on-demand classes, NO ONE'S video is shown except for mine.

What if I have technical bug during the class?

Nosotros do our best to ready y'all in advance so you are ready for when the class begins. If yous have issues during the class, my banana is there to help you. Sometimes it's an effect on the user side, and when there's an upshot on my side, nosotros do our best to mitigate it right away. 1 of the benefits of live classes is that they're in real time, which ways it'due south a live feed. Sometimes technical issues are out of our command, but and then far, we've never had any real problems that took abroad from the purpose of the class.

If I do cook forth, how exercise I need to prepare?

You can determine in advance which dishes you want to melt along with. You lot might choose to melt along for just one of the dishes or all of them. Whatever yous determine, I suggest you have your mise en place all fix. That is to say, take all the ingredients measured and prepped equally much as possible. (Mise en identify is a French culinary phrase significant "everything in its place.")

Volition I learn a lot in the classes?

Ultimately, what nosotros take away is based on what we requite, and so I encourage you to be present and engaged in the course. But, for my part, if you know me, you know I'm pretty passionate virtually many things, and I tin can't assistance bringing my love of food, history, language, animals, moving-picture show, literature, and food lore to each form. My aim is that yous walk away with a richer understanding of nutrient, cooking, and eating than before you arrived. More than than that, yous will get helpful step-past-stride instructions about each dish I'1000 demonstrating and a clear up-close view of all the ingredients and procedures. The best function is that I, as well, make mistakes, and you meet me make them live in real time. That's how we larn the most.

Is at that place a feeling of community and camaraderie even though we're non in person?

I'yard thrilled to say that many students are regulars and repeats, and you will no doubtfulness go to know some fabulous people when you attend these classes. I encourage engagement and follow-up, including posting photos, questions, and comments on our private Facebook page. Many friends and family members bring together from dissimilar cities, then share a virtual repast with each other once the class is over. (That makes my heart sing.) So, yes, despite being online the classes foster connection.

How long is each class?

I have found that ninety minutes is the ideal amount of time to spend in a virtual course. Information technology gives usa time to settle in and for y'all to ask questions throughout without feeling rushed. Information technology as well gives us fourth dimension to savour an occasional bonus cocktail past our resident mixologist (my adorable married man), but we similar to honor your time and proceed the classes to 90 minutes.

Can I cancel my registration later I've signed up?

Because the value of the classes includes sectional recipes and resources besides as the alive class / video recording, once a class is officially a go and yous get access to the recipes, you cannot be refunded. However, if the class does not meet the minimum sign-up threshold and I cancel the class, you have the option of getting a full refund or switching to a dissimilar form. (This is i of the reasons I don't share the recipes until I know we've reached the minimum threshold.)

What are the on-demand classes?

Later on the live course is over and enjoyed past students in real time, each course gets converted into an on-need class so that others may enjoy the recipes, resources, and video recording. Most alive classes become on-need classes within 2 days.

Are the classes vegan?

No animal products are ever used in my recipes, so yes, all the classes are vegan / plant-based, which means nothing that comes out of or off of an brute. I've written three cookbooks (The Joy of Vegan Blistering, The Vegan Table, and Color Me Vegan), and two lifestyle books (Vegan's Daily Companion and The xxx-Twenty-four hour period Vegan Challenge), which also include recipes. I'thou also always testing and developing new recipes (as well as modifying and perfecting old ones) to brand sure students go the best, clearest, easiest-to-follow recipes — qualities that have become trademark in my work.

Are the recipes aught waste?

While living compassionately and consciously is not about beingness perfect, and while some students may not have admission to the same bulk stores and package-free ingredients as me, I make an attempt in my classes to use (and promote) as petty packaging and plastic equally possible, which is why so many of my recipes and menus are for how to cook and broil homemade and from-scratch!

What kind of themes / foods / cuisines exercise you lot teach?

My classes span a huge range, and your suggestions are e'er welcome: *Different types of cuisines (Italian, Thai, Asian, Mexican, etc.) *Detail ways of cooking and eating (Quick & Easy, Oil-free, By Colour/Phytochemicals, ) *Cooking with specific appliances (Air-Fryer, Pressure Cooker, Tedious Cooker / Crockpot, etc.) *Homemade from scratch (Seitan, Tempeh, Tofu, Miso, Nut Cheeses, Nut Butters, etc.) *Various holidays and seasons (Mother'southward Day, Easter, Passover, Christmas, Thanksgiving, Summertime, Fall, etc.) *Focused on meals (Packed Lunches, Breakfast, Brunch, Fancy Dinner, Quick Dinner, etc.) *Cooking with specific foods/ ingredients (Aquafaba, Beans, Spices & Herbs, Greens, Lentils, Grains, etc. *Baking from scratch (Pizza Dough, Breads, Pretzels, Bagels, and Biscuits, Cakes, Pies, Cobblers, etc.) *And everything in between.